Thought New Zealand Only Made Sauvignon Blanc? It’s Time to Discover Premium Wines!
‘Discover a Sip of Premium New Zealand Wines’ Campaign Over the past few years, New Zealand wine has seen remarkable growth in the Korean wine market. At the center of this success is Sauvignon Blanc—beloved for its bold, expressive flavors and consistent quality, making it a go-to choice for both wine novices and connoisseurs alike. […]
Amelia Chardonnay by Viña Concha y Toro: Selected as One of Top 8 Wines by Korean Top Sommeliers
Amelia Chardonnay Now Featured in GS25’s April Promotion Amelia Chardonnay, a premium wine from Latin America’s largest wine group Viña Concha y Toro, has been selected as one of the top eight wines by Korea’s national wine experts. This selection was the result of a blind tasting conducted in collaboration with GS25 convenience stores, where […]
Santa Barbara Wine Tasting – Meeting the Winemakers at Michelin 2-Star JungSik Seoul
If you’re a wine lover, chances are you’ve watched the film Sideways. The story follows Miles, grappling with the aftermath of a divorce, and his friend Jack, a groom-to-be who’s less than thrilled about his upcoming wedding. Together, they embark on a road trip—destination: Santa Barbara, California. The trip, spearheaded by Miles, a passionate fan […]
Champagne Delavenne Nature Grand Cru Non-Dosé: A Pure Expression of ‘Bouzy’ Terroir
Champagne Delavenne Nature Grand Cru Non Dose Champagne Delavenne is a family-run Champagne house that has been operating since the 1920s in the Grand Cru village of Bouzy, located in the Montagne de Reims. Now in its fourth generation, the house is led by Jean Christophe Delavenne, who is committed to producing only Grand Cru […]
Hungarian Wine ‘Furmint’ Master Class: Experience Various Variations of Furmint
I visited the ‘Daejeon Wine Expo 2024’ held in early November last year to cover Hungarian wines. This exhibition marked the 30th anniversary of the sister city relationship between Daejeon and Budapest, Hungary, and Hungary participated as the guest country. I arrived at lunch and stayed in the Hungarian wine zone for over six hours, […]